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Swiss Army Knives’ Features and Benefits It used to be a tool used in serious, survival situations, but Swiss army knives have become a beneficial tool in everyday life because of the advantage of many features ever since its technology has been enhanced to expand its purpose. The simple pocket knife has the fewest features compared to the lock-blade knives, which contain the most heavy features, the standard Swiss army knife has the most features, such as large and small blade, corkscrew, can opener with 3 mm flat-head screwdriver, bottle opener with 6 mm screwdriver with wire stripper and bender, reamer and hole punch, key ring, tweezers. The Swiss army knife’s large blade has a length and thickness as the knife handle and used for cutting food, gut a fish, slice paper, carve your initials into a tree or whittle a piece of wood into another shape. The small blade component, found in some knives, holds the same shape as the large blade, only slightly smaller, and used in cutting situations that need a delicate touch. There are safety procedures to be observed in using the Swiss army knife, such that you should always cut the knife away from you body and to be careful not to let the blade snap shut with your fingers in the way.
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For opening wine bottles, the Swiss army knives that contain a metal corkscrew is used, following these procedures: fold the corkscrew out so that it extends straight out from the knife, use the knife handle to twist the corkscrew into the cork, and pull firmly on the handle to remove the cork from the bottle. Remove the mini screwdriver, just in case the knife contains it.
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For Swiss army knives that have a can opener, since it operates like a manual can opener, the procedure to use it, as follows: put the lip of the can into the cap of the can opener, then press the sharp bit into the lid of the can until it punctures through. The tip of the can opener also functions as a 3 mm flat-head screwdriver by angling it to use the point instead of the flat breadth. The bottle opener in the Swiss army knives is for opening bottles and its 6 mm flat-head tip functions as a screwdriver and this is used for items larger than 3 mm size. The reamer or also called the awl in the Swiss army knife is used for punching holes in materials, like leather, canvas, or wood and it is purposely tapered in order to enlarge a hole by digging deeper and scraping the sides of the hole with the sharp edge. The outside component of the Swiss army knife is the key ring, which is used as a clip for your key-chain, for a belt loop, or for other uses where the knife can be safely tucked. On top of all the components of the Swiss army knife are the small knob, grey tweezers and small knob, tan toothpick, which are found from the end of the Swiss army knife’s handle. Wash both tweezers and toothpick after using them.